How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken And Bean Soup (Crock Pot)?

You need 20 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (14 1/2 ounce) can diced tomatoes, 1 (15 1/4 ounce) can whole kernel corn, and more.

Is Southwestern Chicken And Bean Soup (Crock Pot) suitable as soups & stews?

Yes, Southwestern Chicken And Bean Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken And Bean Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken And Bean Soup (Crock Pot)

Name: Southwestern Chicken And Bean Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn; 1 (12 1/2 ounce) can chicken breasts; 1 (8 ounce) can tomato sauce; 1 (14 ounce) can chicken broth; 1 onion, chopped; 1/2 green bell pepper, chopped; 1 chili pepper, chopped; 4 garlic cloves, minced; 1/4 teaspoon ground cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 1/2 tablespoons dried parsley; 2 tablespoons fresh lime juice; fresh ground black pepper, to taste; monterey jack cheese (optional) or monterey jack pepper cheese (optional); sour cream (optional); tortillas (optional) or corn chips (optional)

Warm up with this hearty Southwestern Chicken And Bean Soup (Crock Pot) recipe. Made with black beans, kidney beans, tomatoes and whole kernel corn. Eas…

This Southwestern Chicken And Bean Soup (Crock Pot) relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, (14 ounce) can chicken broth, onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chicken And Bean Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions