Southwestern Chicken

Name: Southwestern Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can stewed tomatoes; 1/4 c. green chile salsa; 3/4 c. chopped onion; 1 garlic clove, minced; 1/4 tsp. salt; 4 boneless, skinless chicken breast halves; 3 Tbsp. flour; 2 Tbsp. olive oil; 2 c. cooked rice; 1/4 c. sour cream

Eats Now Editorial Team · 806 kcal · Meat & Poultry

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Southwestern Chicken – a delicious recipe with tomatoes, green chile salsa, onion, garlic, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can stewed tomatoes
1/4 c. green chile salsa
3/4 c. chopped onion
1 garlic clove, minced
1/4 tsp. salt
4 boneless, skinless chicken breast halves
3 Tbsp. flour
2 Tbsp. olive oil
2 c. cooked rice
1/4 c. sour cream

1
Combine tomatoes, salsa, onion, garlic and salt.
2
Set aside. Coat chicken with flour.
3
In 10-inch skillet with lid, heat oil on medium heat.
4
Saute chicken 3 to 4 minutes on each side or until golden.
5
Pour sauce over, cover and simmer for 30 minutes or until tender.
6
Serve on rice with a dollop of sour cream.

806

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can stewed tomatoes, 1/4 c. green chile salsa, 3/4 c. chopped onion, 1 garlic clove, minced, and more.

Yes, Southwestern Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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