How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marinade Sauce Recipe?

You need 12 ingredients. The key ingredients include: 2 onions, sliced thin, 1 bundle celery, cut up, 2 green peppers, sliced, 4 to 5 bay leaves, crush but not too tiny - 1/4 inch, and more.

Is Chicken Marinade Sauce Recipe suitable as meat & poultry?

Yes, Chicken Marinade Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marinade Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinade Sauce Recipe

Name: Chicken Marinade Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced thin; 1 bundle celery, cut up; 2 green peppers, sliced; 4 to 5 bay leaves, crush but not too tiny - 1/4 inch; 1/2 c. salt, can use less; 2 tbsp. oregano; 4 to 5 tbsp. garlic salt; 1/2 c. white vinegar (or possibly squeezed juice from few lemons); 1 sm. bottle Worcestershire sauce; 1 sm. bottle soy sauce; 1 sm. bottle meat sauce (something like A-1, but cheaper); Water, sufficient to cover meat

Try this homemade Chicken Marinade Sauce recipe the whole family will love. Made with onions, celery, green peppers and bay leaves. Easy step-by-step in…

This Chicken Marinade Sauce relies on simple, everyday ingredients such as onions, sliced thin, bundle celery, cut up, green peppers, sliced and salt, can use less. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marinade Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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