Southwestern Caviar (Mock Caviar) Recipe

Name: Southwestern Caviar (Mock Caviar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinse & drain; 1 (4 ounce) can chopped black olives, drain; 1/4 cup white onion, finely chopped; 1 -2 tablespoon garlic, minced; 2 tablespoons olive oil; 2 tablespoons lime juice (fresh squeezed recommended); 1/4 - 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground cumin; 1/4 teaspoon sea salt, fine ground; 1/8 - 1/4 teaspoon fresh ground black pepper; 1 (8 ounce) package cream cheese, softened & stirred well; 3 hard-boiled eggs, chopped; 3 green onions, sliced; tortilla chips, for serving

Servings: persons

1 (15 ounce) can black beans, rinse & drain
1 (4 ounce) can chopped black olives, drain
1/4 cup white onion, finely chopped
1 -2 tablespoon garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice (fresh squeezed recommended)
1/4 - 1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon sea salt, fine ground
1/8 - 1/4 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese, softened & stirred well
3 hard-boiled eggs, chopped
3 green onions, sliced
tortilla chips, for serving

1
In small bowl with sealing lid, combine all ingredients except cream cheese, egg & green onion. Cover & refrigerate at least 2 hours.
2
Before serving, on medium (8-10 inch) platter (I use a round one) spread cream cheese out into large round circle.
3
Carefully spread marinated bean mixture over cream cheese, also in a circle, but leaving about 1/2 inch ring of cream cheese showing around the outer edge.
4
Arrange chopped egg on top of bean mixture in a ring around the outer 2/3 of the beans, this time leave a circle of area in the center uncovered.
5
Sprinkle green onion in center of the egg ring.
6
Serve with tortilla chips or strips.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinse & drain, 1 (4 ounce) can chopped black olives, drain, 1/4 cup white onion, finely chopped, 1 -2 tablespoon garlic, minced, and more.

Yes, Southwestern Caviar (Mock Caviar) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Caviar (Mock Caviar)

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