Gluten-Free No Crust Pizza! Recipe

Name: Gluten-Free No Crust Pizza!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cream cheese package; 2 eggs; 1/4 teaspoon black pepper; 1 teaspoon minced garlic; 1/4 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 green bell pepper; 1/2 red onion medium; 1/2 cup diced mushrooms; 1/4 cup spinach

Servings: persons

9 ounces cream cheese package
2 eggs
1/4 teaspoon black pepper
1 teaspoon minced garlic
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 green bell pepper
1/2 red onion medium
1/2 cup diced mushrooms
1/4 cup spinach

1
Add cream cheese, eggs, Parmesan cheese, garlic, garlic powder, and pepper to a mixing bowl.. Mix well.
2
Add mixture to a greased 9x13 baking dish.
3
Bake in oven at 350 degrees for 15 minutes.
4
Remove and allow to cool for 10 minutes.
5
Add pizza sauce, cheese, and veggies on top of pizza.Place back in oven on 350 degrees for another 15 minutes.
6
During the last minute of cooking time, broil the top for an extra crunchiness.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces cream cheese package, 2 eggs, 1/4 teaspoon black pepper, 1 teaspoon minced garlic, and more.

Yes, Gluten-Free No Crust Pizza! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free No Crust Pizza!

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