How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. onion, finely chopped, 1 can (4-oz.) green chiles, diced, 1 can (11-oz.) enchilada sauce, and more.

Is Southwestern Casserole suitable as meat & poultry?

Yes, Southwestern Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Casserole Recipe

Name: Southwestern Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. onion, finely chopped; 1 can (4-oz.) green chiles, diced; 1 can (11-oz.) enchilada sauce; 1 can (10 3/4-oz.) condensed cream of chicken soup; 1 can (10 3/4-oz.) condensed cream of celery soup; 1 dozen corn tortillas; 2 c. Cheddar cheese, shredded

Southwestern Casserole – a delicious recipe with lean ground beef, onion, green chiles, enchilada sauce, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 c. onion, finely chopped
1 can (4-oz.) green chiles, diced
1 can (11-oz.) enchilada sauce
1 can (10 3/4-oz.) condensed cream of chicken soup
1 can (10 3/4-oz.) condensed cream of celery soup
1 dozen corn tortillas
2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

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