Fresh, crisp and full of flavor — this Southwestern Cantaloupe Salad is a must-try. Made with cantaloupe, jicama, red bell peppers and yellow bell peppe…
This Southwestern Cantaloupe Salad relies on simple, everyday ingredients such as fresh basil, chopped and italian salad dressing. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026