How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cantaloupe Salad?

You need 6 ingredients. The key ingredients include: 4 ounces cantaloupe, peeled and thinly sliced, 4 ounces jicama, peeled and thinly sliced, 3 ounces red bell peppers, roasted and sliced, 3 ounces yellow bell peppers, roasted and sliced, and more.

Is Southwestern Cantaloupe Salad suitable as salads?

Yes, Southwestern Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cantaloupe Salad Recipe

Name: Southwestern Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cantaloupe, peeled and thinly sliced; 4 ounces jicama, peeled and thinly sliced; 3 ounces red bell peppers, roasted and sliced; 3 ounces yellow bell peppers, roasted and sliced; 1 tablespoon fresh basil, chopped; 2 tablespoons Italian salad dressing

Southwestern Cantaloupe Salad – a delicious recipe with cantaloupe, jicama, red bell peppers, yellow bell peppers, fresh basil, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces cantaloupe, peeled and thinly sliced
4 ounces jicama, peeled and thinly sliced
3 ounces red bell peppers, roasted and sliced
3 ounces yellow bell peppers, roasted and sliced
1 tablespoon fresh basil, chopped
2 tablespoons Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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Southwestern Cantaloupe Salad

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