Beet Salad, German Style Recipe

1. 1

   Boil the beets till tender.

2. 2

   Leave to cold.

3. 3

   Peel, slice.

4. 4

   Also peel and slice finely some red onions.

5. 5

   Mix beets, onions, salt, pepper, lowfat sour cream, a bit of Dijon mustard if desired it.

6. 6

   You can also add in some lemon juice orvinegar.

7. 7

   Very nice appetizer or possibly side dish.

8. 8

   Goes well with smoked salmon (or possibly other smoked fish).

9. 9

   Also, try pureed beets.

10. 10

    Which is, boil and peel the beets, puree them, mix with mashed potatoes to achieve a rather hard consistency.

11. 11

    Season as you wish.

No additional tips available.