Southwestern Cali Dogs

1. 1

   In a large skillet over medium high heat, heat oil.

2. 2

   In a food processor blend together the peeled, pitted avocado and sour cream until smooth.

3. 3

   Lightly steam the tortillas so they don't break when you roll them.

4. 4

   Lay the tortilas out side by side and place a hot dog on each one, not centered, closer to the edge.

5. 5

   Roll tortilla around hot dog until you get to the center of the tortilla, fold each end in and finish rolling.

6. 6

   Secure each seam with a toothpick.

7. 7

   Carefully place rolled dogs in the hot oil, turning after about 3 minutes-you want them golden brown.

8. 8

   Cook for another 3-ish minutes, remove from hot oil and drain on a paper towel.

9. 9

   Place lettuce on each plate.

10. 10

    Place fried hot dog on the lettuce.

11. 11

    Top with salsa, avocado cream and diced onions.

* Per serving · 4 servings · Values may vary.