How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Short Ribs With Ale And Winter Squash?

You need 10 ingredients. The key ingredients include: 4 lbs beef short ribs, 1 large bermuda onion, chopped, 4 garlic cloves, chopped, 1 bay leaf, and more.

Is Crock Pot Short Ribs With Ale And Winter Squash suitable as meat & poultry?

Yes, Crock Pot Short Ribs With Ale And Winter Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Short Ribs With Ale And Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Short Ribs With Ale And Winter Squash

Name: Crock Pot Short Ribs With Ale And Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs; 1 large bermuda onion, chopped; 4 garlic cloves, chopped; 1 bay leaf; salt; lemon pepper; 2 -3 2 -3 cups turban squash or 2 -3 cups kabocha squash, peeled and cut in one inch pieces; 1 (14 ounce) can chopped tomatoes; 12 ounces dark beer; 2/3 cup cherry tomatoes

Try this homemade Crock Pot Short Ribs With Ale And Winter Squash recipe the whole family will love. Made with bermuda onion, garlic, bay leaf and salt.…

This Crock Pot Short Ribs With Ale And Winter Squash relies on simple, everyday ingredients such as beef short ribs, large bermuda onion, chopped, garlic cloves, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Short Ribs With Ale And Winter Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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