Southwestern Burgers

1. 1

   Preheat the grill, if using.

2. 2

   Add salt and pepper to the ground beef and mix well.

3. 3

   Shape into 4 patties, making sure the edges are uniformly thick and smooth.

4. 4

   If pan-searing, heat a heavy, well-seasoned skillet.

5. 5

   Add the burgers to the hot grill or skillet and cook for 5 to 6 minutes per side, to the desired doneness.

6. 6

   If desired, toast the buns on the grill or in the skillet 2 to 3 minutes before the burgers are done.

7. 7

   Top the burgers with the green chile about a minute before they are done.

8. 8

   Place the burgers on the bottom half of the buns.

9. 9

   Add toppings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.