Southwestern Brunch Casserole Recipe

Name: Southwestern Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups water; 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter; 1 teaspoon salt; ¼ teaspoon pepper; ⅔ cup uncooked quick-cooking grits; 2 cups shredded Mexican blend cheese (8 oz, may also substitute Cheddar Cheese); 2 garlic cloves, pressed; ¼ teaspoon oregano; 8 large eggs; 1 ½ cups chopped cooked ham; 1 (4 1/2 ounce) canchopped green chilies; 1 ½ cups milk; 3 cups Bisquick baking mix; 1 (8 ounce) container sour cream; 1 teaspoon hot sauce; salsa (optional)

Servings: persons

1 ⅔ cups water
1 cup milk
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
¼ teaspoon pepper
⅔ cup uncooked quick-cooking grits
2 cups shredded Mexican blend cheese (8 oz, may also substitute Cheddar Cheese)
2 garlic cloves, pressed
¼ teaspoon oregano
8 large eggs
1 ½ cups chopped cooked ham
1 (4 1/2 ounce) canchopped green chilies
1 ½ cups milk
3 cups Bisquick baking mix
1 (8 ounce) container sour cream
1 teaspoon hot sauce
salsa (optional)

1
Bring first 5 ingredients to a boil in a medium sauce pan; gradually stir in grits.
2
Cover, reduce heat, and simmer, stirring occasionally, 5-7 minutes.
3
Add 1/2 cup of the cheese, the garlic, and oregano, stirring until the cheese melts.
4
Then let cool for 10-15 minutes.
5
Stir in 2 eggs, and pour into a lightly greased 13 x 9 inch baking dish.
6
Bake at 350 for 20 minutes; remove baking dish from oven.
7
Increase oven temperature to 400.
8
Sprinkle remaining 1 1/2 cups cheese, ham,and chilies evenly over grit crust.
9
Whisk together remaining 6 eggs and 1/2 cup of the milk; pour into baking dish.
10
Stir together remaining 1 cup milk and next three ingredients; spoon evenly over egg mixture, slightly spreading with back of a spoon (baking mixture will be very thick).
11
Bake at 400F for 35 minutes.
12
Cool 10 minutes; cut into squares.
13
Serve with salsa if desired.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ⅔ cups water, 1 cup milk, 2 tablespoons margarine or 2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Southwestern Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Brunch Casserole

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