Southwestern Breakfast Bowl

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add potatoes, peppers and zucchini; cover.

3. 3

   Cook 12 to 15 min.

4. 4

   or until vegetables are crisp-tender, stirring occasionally.

5. 5

   Stir in barbecue sauce and half the onions; cook, uncovered, 2 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Spoon into 4 bowls.

8. 8

   Top with eggs, cheese and remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.