Mushroom-Marsala Chicken Recipe

Name: Mushroom-Marsala Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon cornstarch; 2 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup Italian-seasoned breadcrumbs; 1 (8-ounce) package sliced mushrooms; 2 tablespoons minced shallots; 1/4 cup dry Marsala; 1 tablespoon light butter

Servings: persons

1/2 cup fat-free, less-sodium chicken broth
1 teaspoon cornstarch
2 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Italian-seasoned breadcrumbs
1 (8-ounce) package sliced mushrooms
2 tablespoons minced shallots
1/4 cup dry Marsala
1 tablespoon light butter

1
Combine chicken broth and cornstarch, stirring well; set aside.
2
Place chicken between 2 pieces of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or rolling pin. Coat with cooking spray; sprinkle with salt and pepper. Sprinkle 2 tablespoons breadcrumbs evenly over each chicken breast half; coat with cooking spray.
3
Place a large nonstick skillet over medium heat until hot; add chicken. Cook 3 minutes on each side or until done. Remove chicken from pan; cover and keep warm.
4
Heat same skillet, coated with cooking spray, over medium-high heat. Add mushrooms and shallots; cook 4 to 5 minutes or until tender, stirring occasionally. Add wine; cook 1 minute. Add chicken broth mixture; cook 2 to 3 minutes or until sauce is thickened. Remove from heat; add butter, stirring until butter melts.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup fat-free, less-sodium chicken broth, 1 teaspoon cornstarch, 2 (4-ounce) skinless, boneless chicken breast halves, Cooking spray, and more.

Yes, Mushroom-Marsala Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Marsala Chicken

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