Southwestern Black Bean Pasta Recipe

Name: Southwestern Black Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta; 1 (15 ounce) can black beans, drained; ½ cup chipotle salsa; ½ cup red onion, chopped; 1 garlic clove, minced; ½ cup frozen corn; ½ cup zucchini, chopped; ¼ teaspoon ground coriander; 6 ounces turkey ham, diced; 2 tablespoons queso fresco (for garnish)

Servings: persons

8 ounces small shell pasta
1 (15 ounce) can black beans, drained
½ cup chipotle salsa
½ cup red onion, chopped
1 garlic clove, minced
½ cup frozen corn
½ cup zucchini, chopped
¼ teaspoon ground coriander
6 ounces turkey ham, diced
2 tablespoons queso fresco (for garnish)

1
Cook pasta in salted water.
2
Reserve 1c cooking liquid and drain pasta.
3
Meanwhile, spray saute pan with cooking spray and heat pan over medium heat.
4
Add onion and saute until tender.
5
Add garlic, zucchini, corn, coriander, beans, and ham (if using) to pan.
6
Saute until vegetables are tender and ham is lightly browned.
7
Toss pasta and vegetable mixture together with salsa, adding reserved cooking liquid to achieve desired consistency.
8
Season with salt and pepper to taste.
9
Garnish with queso fresco, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces small shell pasta, 1 (15 ounce) can black beans, drained, ½ cup chipotle salsa, ½ cup red onion, chopped, and more.

Yes, Southwestern Black Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Black Bean Pasta

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