Southwestern Black Bean Cakes With Salsa Recipe

Name: Southwestern Black Bean Cakes With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed well; 2 tablespoons salsa, plus more for serving; 2 tablespoons finely diced green onions; ¾ cup diced red bell pepper; 1 tablespoon chopped fresh cilantro leaves, plus more for garnish; 1 ½ cups breadcrumbs; 3 large garlic cloves; 2 teaspoons chipotle chili sauce; 2 teaspoons peanut oil, plus more as needed; 1 ½ cups finely crushed tortilla chips; 1 teaspoon ground cumin; store bought salsa; 1 cup mayonnaise; 1 ½ teaspoons fresh key lime juice; 1 jalapeno pepper, minced; salt and pepper; lime, twists for garnish

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed well
2 tablespoons salsa, plus more for serving
2 tablespoons finely diced green onions
¾ cup diced red bell pepper
1 tablespoon chopped fresh cilantro leaves, plus more for garnish
1 ½ cups breadcrumbs
3 large garlic cloves
2 teaspoons chipotle chili sauce
2 teaspoons peanut oil, plus more as needed
1 ½ cups finely crushed tortilla chips
1 teaspoon ground cumin
store bought salsa
1 cup mayonnaise
1 ½ teaspoons fresh key lime juice
1 jalapeno pepper, minced
salt and pepper
lime, twists for garnish

1
Coat pan with 2 teaspoons peanut oil.
2
Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic,.
3
and chipotle sauce in a large bowl and mix well, mashing up the beans.
4
Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick).
5
and roll in tortilla breading.
6
Heat 2 teaspoons peanut oil in a large skillet over medium heat.
7
Fry patties,.
8
in batches as necessary, until golden brown and heated through.
9
Serve on bed of salsa or cover with salsa and fresh cilantro.
10
Add a small.
11
dollop of Lime Mayonnaise on top and garnish with a twist on lime.
12
Key Lime Mayonnaise:.
13
Combine all ingredients in a bowl.
14
Season with salt and pepper, to taste.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed well, 2 tablespoons salsa, plus more for serving, 2 tablespoons finely diced green onions, ¾ cup diced red bell pepper, and more.

Yes, Southwestern Black Bean Cakes With Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean Cakes With Salsa

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