How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1/4 tsp. salt, 2 c. sugar, 2 or 3 sq. chocolate (depending on how dark you like the cake), and more.

Is Mom'S Chocolate Cake suitable as baking & desserts?

Yes, Mom'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Chocolate Cake Recipe

Name: Mom'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 1/4 tsp. salt; 2 c. sugar; 2 or 3 sq. chocolate (depending on how dark you like the cake); 1 c. sour milk or buttermilk; 1 tsp. soda; 5 eggs; 2 tsp. vanilla; 1 c. butter

Mom'S Chocolate Cake – a delicious recipe with cake flour, salt, sugar, chocolate, sour milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted cake flour
1/4 tsp. salt
2 c. sugar
2 or 3 sq. chocolate (depending on how dark you like the cake)
1 c. sour milk or buttermilk
1 tsp. soda
5 eggs
2 tsp. vanilla
1 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Chocolate Cake

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