How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean and Sundried Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 gal. iceberg lettuce, torn, 1-1/2 qt. red peppers, diced, 3 cups green onions, thinly sliced, 3 cups canned black beans, drained, rinsed, and more.

Is Southwestern Black Bean and Sundried Tomato Salad suitable as salads?

Yes, Southwestern Black Bean and Sundried Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Black Bean and Sundried Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean and Sundried Tomato Salad Recipe

Name: Southwestern Black Bean and Sundried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. iceberg lettuce, torn; 1-1/2 qt. red peppers, diced; 3 cups green onions, thinly sliced; 3 cups canned black beans, drained, rinsed; 3 cups canned whole kernel corn niblets, drained; 1-1/2 qt. Kraft Shredded Cheddar/Monterey Jack Blend Cheese; 2-1/4 qt. Kraft Sundried Tomato and Oregano Dressing; 1/3 cup chipotle peppers in adobo sauce, pureed; 1/3 cup ground cumin; - nacho chips

Southwestern Black Bean and Sundried Tomato Salad

Eats Now Editorial Team · 730 kcal · Salads

Southwestern Black Bean and Sundried Tomato Salad – a delicious recipe with iceberg lettuce, red peppers, green onions, black beans, whole kernel corn niblets, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Black Bean and Sundried Tomato Salad

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