How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing?

You need 17 ingredients. The key ingredients include: 1 package (5 ounces) spring mix salad greens, 1 large tomato, seeded and chopped, 1 large red onion, chopped, 1 medium ripe avocado, peeled and chopped, and more.

How do I store leftover Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing Recipe

Name: Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (5 ounces) spring mix salad greens; 1 large tomato, seeded and chopped; 1 large red onion, chopped; 1 medium ripe avocado, peeled and chopped; 1 cup canned black beans, rinsed and drained; 4 green onions, chopped; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup minced fresh cilantro; 1/2 cup salsa verde; 1/2 cup fat-free plain Greek yogurt; 2 tablespoons minced fresh cilantro; 1 tablespoon thinly sliced green onion; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 1-1/2 teaspoons honey; 1/8 teaspoon pepper

Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing

Eats Now Editorial Team · 318 kcal · Salads

Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing – a delicious recipe with spring mix salad greens, tomato, red onion, avocado, black beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Black Bean And Lettuce Salad With Salsa Verde Dressing

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