How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef Tacos?

You need 15 ingredients. The key ingredients include: 8 (6-inch) flour tortillas, 1 medium avocado, 2 Tbsp. vegetable oil, 1 clove garlic, minced, and more.

Is Southwestern Beef Tacos suitable as meat & poultry?

Yes, Southwestern Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Tacos Recipe

Name: Southwestern Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) flour tortillas; 1 medium avocado; 2 Tbsp. vegetable oil; 1 clove garlic, minced; 1 lb. lean ground beef; 1 medium onion, cut into wedges; 1 green bell pepper, cut into strips; 2/3 c. plus 1/2 c. prepared salsa; 1/2 c. sour cream; 1 (1 lb.) beef flank steak; 3 Tbsp. lemon juice; 2 Tbsp. Dijon mustard; 2 Tbsp. Worcestershire sauce; 2 garlic cloves, minced; 1/8 tsp. hot pepper sauce

Try this homemade Southwestern Beef Tacos recipe the whole family will love. Made with flour tortillas, avocado, vegetable oil and clove garlic. Easy st…

This Southwestern Beef Tacos relies on simple, everyday ingredients such as (6-inch) flour tortillas, medium avocado, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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