Southwestern Beef Tacos

Name: Southwestern Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) flour tortillas; 1 medium avocado; 2 Tbsp. vegetable oil; 1 clove garlic, minced; 1 lb. lean ground beef; 1 medium onion, cut into wedges; 1 green bell pepper, cut into strips; 2/3 c. plus 1/2 c. prepared salsa; 1/2 c. sour cream; 1 (1 lb.) beef flank steak; 3 Tbsp. lemon juice; 2 Tbsp. Dijon mustard; 2 Tbsp. Worcestershire sauce; 2 garlic cloves, minced; 1/8 tsp. hot pepper sauce

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

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Southwestern Beef Tacos – a delicious recipe with flour tortillas, avocado, vegetable oil, clove garlic, lean ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (6-inch) flour tortillas
1 medium avocado
2 Tbsp. vegetable oil
1 clove garlic, minced
1 lb. lean ground beef
1 medium onion, cut into wedges
1 green bell pepper, cut into strips
2/3 c. plus 1/2 c. prepared salsa
1/2 c. sour cream
1 (1 lb.) beef flank steak
3 Tbsp. lemon juice
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
2 garlic cloves, minced
1/8 tsp. hot pepper sauce

1
Overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef.
2
It can be grilled to perfection in only minutes.

1313

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (6-inch) flour tortillas, 1 medium avocado, 2 Tbsp. vegetable oil, 1 clove garlic, minced, and more.

Yes, Southwestern Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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