Southwestern Beef Stew Recipe

Name: Southwestern Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef steaks; 6 medium potatoes; 2 (14 1/2 ounce) cans chicken broth; 2 (15 ounce) cans red beans; 2 (15 ounce) cans black beans; 2 (10 ounce) cans diced tomatoes with green chilies; ½ cup chopped New Mexico green chilies; 1 medium yellow onion; 3 cloves garlic; 2 tablespoons oil; salt; pepper

Servings: persons

2 lbs beef steaks
6 medium potatoes
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans red beans
2 (15 ounce) cans black beans
2 (10 ounce) cans diced tomatoes with green chilies
½ cup chopped New Mexico green chilies
1 medium yellow onion
3 cloves garlic
2 tablespoons oil
salt
pepper

1
Boil potatoes until cooked thru.
2
Cool, peel and cut into 1 inch cubes.
3
Slice onion.
4
Mince garlic.
5
Saute onion and garlic in oil until garlic starts to brown.
6
Cut steak into 1 inch cubes.
7
Brown in oil with onion and garlic.
8
Season with salt and pepper to taste.
9
Transfer meat and onions with drippings to large stock pot.
10
Add broth, beans and tomatoes with liquids (don't drain), potatoes and chopped chilies.
11
Bring to boil, then simmer for 2 hours.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef steaks, 6 medium potatoes, 2 (14 1/2 ounce) cans chicken broth, 2 (15 ounce) cans red beans, and more.

Yes, Southwestern Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Stew

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