Southwestern Beef & Pasta Stir-Fry Recipe

Name: Southwestern Beef & Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (5 ounces) uncooked dried penne pasta; 2 tablespoons Land O Lakes Butter; 12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips; 1/4 teaspoon garlic powder; 1 Serrano chile pepper, seeded, finely chopped; 1/2 cup water; 2 tablespoons oyster sauce; 1/2 teaspoon instant beef bouillon granules; 2 cups broccoli florets; 2 cups cauliflower florets; 1/2 cup salsa

Servings: persons

1 1/2 cups (5 ounces) uncooked dried penne pasta
2 tablespoons Land O Lakes Butter
12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips
1/4 teaspoon garlic powder
1 Serrano chile pepper, seeded, finely chopped
1/2 cup water
2 tablespoons oyster sauce
1/2 teaspoon instant beef bouillon granules
2 cups broccoli florets
2 cups cauliflower florets
1/2 cup salsa

1
Cook pasta according to package directions.
2
Drain; keep warm.
3
Melt butter in 12-inch skillet or wok until sizzling; add steak strips and garlic powder.
4
Cook over medium-high heat, stirring constantly, 5-6 minutes or until lightly browned.
5
Add chile pepper; continue cooking 1-2 minutes or until partially cooked.
6
Stir in water, oyster sauce and bouillon granules.
7
Add broccoli and cauliflower.
8
Continue cooking 1-2 minutes or until mixture comes to a boil.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups (5 ounces) uncooked dried penne pasta, 2 tablespoons Land O Lakes Butter, 12 ounces (3/4 inch thick) boneless sirlion steak, cut into strips, 1/4 teaspoon garlic powder, and more.

Yes, Southwestern Beef & Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef & Pasta Stir-Fry

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