Party Meat Loaf Recipe

Name: Party Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground round; 1 1/2 pounds ground veal; 2 eggs, lightly beaten; 1 cup plus 1 1/2 tablespoons dry breadcrumbs; 1/4 cup cognac or brandy; 1 teaspoon finely chopped garlic; 1 medium onion, grated; 1 cup finely chopped red pepper; 1/2 cup finely chopped green pepper; 3 tablespoons minced parsley; ⅔ cup sour cream; Salt and freshly ground black pepper

Servings: persons

1 1/2 pounds ground round
1 1/2 pounds ground veal
2 eggs, lightly beaten
1 cup plus 1 1/2 tablespoons dry breadcrumbs
1/4 cup cognac or brandy
1 teaspoon finely chopped garlic
1 medium onion, grated
1 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 tablespoons minced parsley
⅔ cup sour cream
Salt and freshly ground black pepper

1
Preheat oven to 350 degrees.
2
Combine the meats, eggs and one cup of the breadcrumbs.
3
Mix in the remaining ingredients until well blended.
4
Season to taste with salt and pepper.
5
Shape into two loaves or rounds and place in a baking pan large enough to accommodate both.
6
Sprinkle remaining breadcrumbs over the tops of each.
7
Bake one-and-a-half hours.
8
Serve hot or at room temperature.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1 1/2 pounds ground veal, 2 eggs, lightly beaten, 1 cup plus 1 1/2 tablespoons dry breadcrumbs, and more.

Yes, Party Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meat Loaf

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