How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1 1/2 pounds ground veal, 2 eggs, lightly beaten, 1 cup plus 1 1/2 tablespoons dry breadcrumbs, and more.

Is Party Meat Loaf suitable as meat & poultry?

Yes, Party Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Party Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meat Loaf Recipe

Name: Party Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground round; 1 1/2 pounds ground veal; 2 eggs, lightly beaten; 1 cup plus 1 1/2 tablespoons dry breadcrumbs; 1/4 cup cognac or brandy; 1 teaspoon finely chopped garlic; 1 medium onion, grated; 1 cup finely chopped red pepper; 1/2 cup finely chopped green pepper; 3 tablespoons minced parsley; ⅔ cup sour cream; Salt and freshly ground black pepper

Try this homemade Party Meat Loaf recipe the whole family will love. Made with ground round, ground veal, eggs and breadcrumbs. Easy step-by-step instru…

This Party Meat Loaf relies on simple, everyday ingredients such as ground round, ground veal, eggs, lightly beaten and cognac or brandy. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Party Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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