How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef Brisket?

You need 15 ingredients. The key ingredients include: 1 fresh beef brisket (3 lb.), 1 1/4 tsp. salt, divided, 1/2 tsp. pepper, divided, 2 Tbsp. cooking oil, and more.

Is Southwestern Beef Brisket suitable as meat & poultry?

Yes, Southwestern Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Brisket Recipe

Name: Southwestern Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 lb.); 1 1/4 tsp. salt, divided; 1/2 tsp. pepper, divided; 2 Tbsp. cooking oil; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 1 small onion, chopped; 2 Tbsp. red wine vinegar; 1 Tbsp. chili powder; 1 tsp. dried oregano; 3/4 tsp. ground cumin; 1/2 tsp. garlic powder; 1/8 to 1/4 tsp. ground red pepper; 3 medium sweet red peppers, cut into strips; 1 1/2 c. sliced carrots (1-inch chunks)

Southwestern Beef Brisket

Eats Now Editorial Team · 205 kcal · Meat & Poultry

Southwestern Beef Brisket – a delicious recipe with fresh beef brisket, salt, pepper, cooking oil, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Beef Brisket

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