How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef and Beans?

You need 12 ingredients. The key ingredients include: 1 pound pinto beans dried, 6 cups water cold, 1/2 pound salt pork cut up, 1 pound beef chuck steak cut into 1 inch cubes, and more.

Is Southwestern Beef and Beans suitable as soups & stews?

Yes, Southwestern Beef and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef and Beans Recipe

Name: Southwestern Beef and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans dried; 6 cups water cold; 1/2 pound salt pork cut up; 1 pound beef chuck steak cut into 1 inch cubes; 1 each red chili peppers; 1 each onions chopped; 2 each garlic cloves minced; 6 ounces tomato paste; 1 1/2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon cumin seeds; 1/2 teaspoon marjoram

Southwestern Beef and Beans

Eats Now Editorial Team · 556 kcal · Soups & Stews

Southwestern Beef and Beans – a delicious recipe with pinto beans, water cold, salt, red chili peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Beef and Beans

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