How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef and Beans?

You need 12 ingredients. The key ingredients include: 1 pound pinto beans dried, 6 cups water cold, 1/2 pound salt pork cut up, 1 pound beef chuck steak cut into 1 inch cubes, and more.

Is Southwestern Beef and Beans suitable as soups & stews?

Yes, Southwestern Beef and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef and Beans Recipe

Name: Southwestern Beef and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pinto beans dried; 6 cups water cold; 1/2 pound salt pork cut up; 1 pound beef chuck steak cut into 1 inch cubes; 1 each red chili peppers; 1 each onions chopped; 2 each garlic cloves minced; 6 ounces tomato paste; 1 1/2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon cumin seeds; 1/2 teaspoon marjoram

Try this homemade Southwestern Beef and Beans recipe the whole family will love. Made with pinto beans, water cold, salt and red chili peppers. Easy ste…

This Southwestern Beef and Beans relies on simple, everyday ingredients such as pinto beans dried, water cold, salt pork cut up and each red chili peppers. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Beef and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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