How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Baked Corn Pudding?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 (16 oz.) cans cream-style corn, 3/4 c. yellow cornmeal, 1 clove garlic, minced, and more.

Is Southwestern Baked Corn Pudding suitable as baking & desserts?

Yes, Southwestern Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southwestern Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Baked Corn Pudding Recipe

Name: Southwestern Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 (16 oz.) cans cream-style corn; 3/4 c. yellow cornmeal; 1 clove garlic, minced; 1 large onion, chopped; 1/2 tsp. baking powder; 1/3 c. margarine; 1 (4 oz.) can chopped green chiles; 1/2 lb. grated sharp Cheddar cheese

Southwestern Baked Corn Pudding – a delicious recipe with eggs, cream-style, yellow cornmeal, clove garlic, onion, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 (16 oz.) cans cream-style corn
3/4 c. yellow cornmeal
1 clove garlic, minced
1 large onion, chopped
1/2 tsp. baking powder
1/3 c. margarine
1 (4 oz.) can chopped green chiles
1/2 lb. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

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