Southwestern Avocado Angels

1. 1

   Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.

2. 2

   Stir together avocado and next 3 ingredients; stir in sausage and cheese.

3. 3

   Spoon 1 tablespoon mixture into center of each wonton wrapper.

4. 4

   Moisten edges with water.

5. 5

   Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.

6. 6

   Place on wax paper coated with vegetable cooking spray; cover with additional wax paper.

7. 7

   Pour oil to a depth of 3 inches into a Dutch oven; heat to 350.

8. 8

   Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.