Smothered Cabbage

1. 1

   Coat the bottom of a heavy pot with oil.

2. 2

   Add onions and cook at medium-low heat, stirring occasionally, until onions begin to caramelize.

3. 3

   Add tasso, pickled pork, garlic and Creole seasoning.

4. 4

   Saute for a minute.

5. 5

   Add cabbage and stir briefly.

6. 6

   Add salt, pepper, pepper flakes and 3 cups of water.

7. 7

   Bring water to a simmer, cover the pan and cook over low heat for 45 minutes, or until the cabbage is tender.

8. 8

   Uncover and stir in butter before serving.

9. 9

   Six to eight servings

* Per serving · 4 servings · Values may vary.

No additional tips available.