How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (4 oz.) diced pimento, 1 (14 oz.) artichoke hearts, 1 1/2 c. (24 oz.) Hellmann's mayo, 8 oz. Monterey Jack cheese, and more.

Is Southwestern Artichoke Dip suitable as vegetarian?

Yes, Southwestern Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Artichoke Dip Recipe

Name: Southwestern Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) diced pimento; 1 (14 oz.) artichoke hearts; 1 1/2 c. (24 oz.) Hellmann's mayo; 8 oz. Monterey Jack cheese; 1 (4 oz.) diced chilies (medium); 1 (4 oz.) diced chilies (hot); 1/2 c. Parmesan cheese

Southwestern Artichoke Dip – a delicious recipe with pimento, mayo, cheese, chilies, chilies, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (4 oz.) diced pimento
1 (14 oz.) artichoke hearts
1 1/2 c. (24 oz.) Hellmann's mayo
8 oz. Monterey Jack cheese
1 (4 oz.) diced chilies (medium)
1 (4 oz.) diced chilies (hot)
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

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Southwestern Artichoke Dip

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