Try this homemade Southwestern Artichoke Dip recipe the whole family will love. Made with pimento, mayo, cheese and chilies. Easy step-by-step instructi…
This Southwestern Artichoke Dip relies on simple, everyday ingredients such as (4 oz.) diced pimento, (14 oz.) artichoke hearts, (24 oz.) hellmann's mayo and monterey jack cheese. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026