Southwest White Chili

Name: Southwest White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 1/2 lb. chicken, cubed; 1/2 c. onions, chopped; 1 c. chicken broth; 1 small can chopped green chiles; 1 (15 oz.) can diced tomatoes; 2 green onions, sliced; 1 can (regular size) cannellini beans (undrained); 1 tsp. garlic powder; 1/8 tsp. ground red pepper; 1 tsp. ground cumin; 1/2 tsp. oregano; 1/2 tsp. dried cilantro; Monterey Jack cheese, shredded

Eats Now Editorial Team · 585 kcal · Soups & Stews

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Southwest White Chili – a delicious recipe with olive oil, chicken, onions, chicken broth, green chiles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 1/2 lb. chicken, cubed
1/2 c. onions, chopped
1 c. chicken broth
1 small can chopped green chiles
1 (15 oz.) can diced tomatoes
2 green onions, sliced
1 can (regular size) cannellini beans (undrained)
1 tsp. garlic powder
1/8 tsp. ground red pepper
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. dried cilantro
Monterey Jack cheese, shredded

1
Mix spices together. Heat oil in large saucepan over medium-high heat. Add chicken and onions. Cook 4 to 5 minutes. Stir in broth, green chiles and spice blend. Simmer for 10 minutes. Serve topped with sliced green onions and cheese.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 1/2 lb. chicken, cubed, 1/2 c. onions, chopped, 1 c. chicken broth, and more.

Yes, Southwest White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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