Southwest White Chili

Name: Southwest White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/4 c. chopped onions; 1 c. chicken broth; 1 tsp. garlic powder; 1/2 tsp. oregano leaves; 1/8 to 1/4 tsp. red pepper; 1 lb. boneless, skinless chicken breast, cut into cubes; 1 (4 oz.) can chopped green chilies; 1 tsp. ground cumin; 1/2 tsp. cilantro; 1 (19 oz.) can white kidney beans (Cannettia), undrained; shredded Monterey Jack cheese for garnish

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Southwest White Chili – a delicious recipe with olive oil, onions, chicken broth, garlic powder, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1/4 c. chopped onions
1 c. chicken broth
1 tsp. garlic powder
1/2 tsp. oregano leaves
1/8 to 1/4 tsp. red pepper
1 lb. boneless, skinless chicken breast, cut into cubes
1 (4 oz.) can chopped green chilies
1 tsp. ground cumin
1/2 tsp. cilantro
1 (19 oz.) can white kidney beans (Cannettia), undrained
shredded Monterey Jack cheese for garnish

1
Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken, cook 4 to 5 minutes, stirring often.
2
Remove chicken with slotted spoon, cover and keep warm.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/4 c. chopped onions, 1 c. chicken broth, 1 tsp. garlic powder, and more.

Yes, Southwest White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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