Southwest White Chicken Chili Recipe

Name: Southwest White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon oregano leaves; 1/2 teaspoon cilantro leaf; 1/8 teaspoon ground red pepper; 1 tablespoon olive oil; 2 boneless skinless chicken breasts, cut into 1/2-inch cubes*; 1/4 cup chopped onion; 1 cup fat-free chicken broth; 1 (4 1/2 ounce) can chopped green chilies; 1 (15 ounce) can white kidney beans, drained and rinsed (Cannellini); shredded low-fat monterey jack cheese; sliced green onion (to garnish) (optional)

Servings: persons

1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon cilantro leaf
1/8 teaspoon ground red pepper
1 tablespoon olive oil
2 boneless skinless chicken breasts, cut into 1/2-inch cubes*
1/4 cup chopped onion
1 cup fat-free chicken broth
1 (4 1/2 ounce) can chopped green chilies
1 (15 ounce) can white kidney beans, drained and rinsed (Cannellini)
shredded low-fat monterey jack cheese
sliced green onion (to garnish) (optional)

1
Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.
2
Heat oil in a large skillet over medium-high heat. Add chicken cubes and stir-fry from 5 to 8 minutes or until lightly browned. Add onions and continue cooking for a few minutes, until onion is translucent. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.
3
Stir in beans and simmer, uncovered, 5 minutes. If soup is too thick, add 1/2 cup to 1 cup water to desired consistency. Pour into serving bowls and top with cheese and sliced green onions.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1/2 teaspoon oregano leaves, 1/2 teaspoon cilantro leaf, and more.

Yes, Southwest White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest White Chicken Chili

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