How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Veggie Caviar?

You need 17 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper, and more.

Is Southwest Veggie Caviar suitable as vegetarian?

Yes, Southwest Veggie Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwest Veggie Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Veggie Caviar Recipe

Name: Southwest Veggie Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 bunch green onion; 4 stalks celery; diced pimento; 1 (12 ounce) can black-eyed peas; 1 (12 ounce) can pinto beans; 1 (12 ounce) can black beans; 1 (10 ounce) can canned corn niblets; 1 (10 ounce) can white shoepeg corn; 1 jalapeno; ⅓ cup oil; ⅓ cup sugar; ⅓ cup rice vinegar; Fritos corn chips, corn chipp scoops

Try this homemade Southwest Veggie Caviar recipe the whole family will love. Made with green bell pepper, red bell pepper, yellow bell pepper and orange…

This Southwest Veggie Caviar relies on simple, everyday ingredients such as green bell pepper, red bell pepper, yellow bell pepper and orange bell pepper. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Veggie Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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