Cauliflower Puree, A.k.a. Fauxtatoes

1. 1

   Remove tough core from base of cauliflower and break head into florets.

2. 2

   Place in a microwaveable casserole.

3. 3

   Add a couple of tablespoons of water, and cover with the casseroles lid or another microwave-safe cover.

4. 4

   Cook on High for 10 to 12 minutes, or until quite tender but not yet sulfury smelling.

5. 5

   (The cauliflower may also be steamed or boiled.

6. 6

   ).

7. 7

   Drain it thoroughly.

8. 8

   Puree in blender or food processor.

9. 9

   Add butter and season to taste salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.