How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Saute?

You need 9 ingredients. The key ingredients include: 3 cups frozen corn, thawed, 2 small zucchini, halved, sliced, 1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo), 1 small onion, chopped, and more.

Is Southwest Vegetable Saute suitable as soups & stews?

Yes, Southwest Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Saute Recipe

Name: Southwest Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen corn, thawed; 2 small zucchini, halved, sliced; 1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo); 1 small onion, chopped; 2 tablespoons olive oil; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano leaves, crumbled; 1/4 teaspoon salt; 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Southwest Vegetable Saute – a delicious recipe with frozen corn, zucchini, red bell peppers, onion, olive oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups frozen corn, thawed
2 small zucchini, halved, sliced
1 red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo)
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon salt
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest Vegetable Saute

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