Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Skinless Chicken Breast; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 2 cups Heavy Cream; 2 cups Chicken Stock; 2 Tablespoons Dijon Mustard; 2 cups Instant Rice (uncooked); 12 ounces, weight Bag Frozen Broccoli Florets, Thawed And Drained On Paper Towels; 8 ounces, weight Cheddar Cheese, Grated; 1 whole Sleeve Ritz Crackers, Crushed To Crumbs

Servings: persons

2 pounds Boneless Skinless Chicken Breast
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
2 cups Heavy Cream
2 cups Chicken Stock
2 Tablespoons Dijon Mustard
2 cups Instant Rice (uncooked)
12 ounces, weight Bag Frozen Broccoli Florets, Thawed And Drained On Paper Towels
8 ounces, weight Cheddar Cheese, Grated
1 whole Sleeve Ritz Crackers, Crushed To Crumbs

1
Heat oven to 450 degrees.
2
Spray a 9 x 13 casserole pan with nonstick spray.
3
Rinse chicken and pat dry with paper towels.
4
Cut into 1-inch cubes and spread evenly in a single layer in the dish.
5
Salt and pepper the chicken and sprinkle with garlic power, using more or less to your liking.
6
In a microwave-safe bowl, stir together cream, broth and Dijon mustard.
7
Microwave until just beginning to boil, about 8 minutes.
8
Stir in the rice and pour over the chicken.
9
Bake uncovered for 20 minutes.
10
Remove from the oven and stir in the broccoli and cheese.
11
Top evenly with cracker crumbs and return to the oven for 10 more minutes, until crumbs are golden brown and the sides are bubbly.

1579

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Boneless Skinless Chicken Breast, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 1/2 teaspoons Garlic Powder, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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