How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tuna Salad Wraps?

You need 10 ingredients. The key ingredients include: 2 6 oz (168 grm). cans solid white tuna packed in water, drained well, 1/2 cup (125 ml) minced red bell pepper, 1 medium-sized jalapeno pepper, seeded and minced, 1 tbsp (15 ml) minced cilantro, and more.

Is Southwest Tuna Salad Wraps suitable as seafood?

Yes, Southwest Tuna Salad Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Tuna Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Tuna Salad Wraps Recipe

Name: Southwest Tuna Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6 oz (168 grm). cans solid white tuna packed in water, drained well; 1/2 cup (125 ml) minced red bell pepper; 1 medium-sized jalapeno pepper, seeded and minced; 1 tbsp (15 ml) minced cilantro; 1/2 cup (125 ml) mayonnaise; 2 tbsp (30 ml) lemon juice; 1 large clove garlic, peeled and forced through a press; 1/4 tsp (1 ml). Tabasco sauce; 6 small inner leaves, romaine lettuce, cut into fine shreds; 2 whole pita bread, split and opened

Fresh, crisp and full of flavor — this Southwest Tuna Salad Wraps is a must-try. Made with solid white, red bell pepper, pepper and cilantro. Easy step-…

This Southwest Tuna Salad Wraps relies on simple, everyday ingredients such as (15 ml) minced cilantro, (125 ml) mayonnaise, (30 ml) lemon juice and (1 ml). tabasco sauce. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Tuna Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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