Scallops With Lime And Cilantro – a delicious recipe with Olive oil, garlic, white wine, chicken broth, lime, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small saucepan heat a little olive oil and cook the garlic until golden, then add the white wine and cook for a couple minutes, until slightly reduced. Add the chicken broth and bring to a simmer. Squeeze in the lime juice, add the cilantro, and taste and adjust seasoning. Keep warm while you cook the scallops.
2
Toss scallops in a bowl with a tablespoon of olive oil and a little salt and pepper. Heat a heavy frying pan over high heat. When the pan is very, very hot, add the scallops and cook very quickly, shaking and stirring, until they are barely golden on the outside and warm within. This will take one to two minutes - no more.
3
Divide the scallops between two pasta bowls and pour the broth over them.
279
kcal
Calories
5
g
Fat
18
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Olive oil, 2 minced garlic cloves, 1/2 cup white wine, 2 cups chicken broth, and more.
Yes, Scallops With Lime And Cilantro falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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