How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tuna Noodle Bake?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) egg noodles, 2-1/2 cups whole milk, 1 can (12 ounces) light tuna in water, drained, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Southwest Tuna Noodle Bake suitable as seafood?

Yes, Southwest Tuna Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Tuna Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Tuna Noodle Bake Recipe

Name: Southwest Tuna Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) egg noodles; 2-1/2 cups whole milk; 1 can (12 ounces) light tuna in water, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chilies; 2 cups crushed tortilla chips

Southwest Tuna Noodle Bake – a delicious recipe with egg noodles, milk, water, condensed cream, condensed cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (16 ounces) egg noodles
2-1/2 cups whole milk
1 can (12 ounces) light tuna in water, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies
2 cups crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Seafood

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