Southwest Tortellini Chowder

1. 1

   In Dutch oven or large saucepan, combine broth and tomatoes and bring to a boil.

2. 2

   Reduce heat to low and let simmer 3 minute Stir in tortellini heat 4 minute add corn mixture and chicken; cook over med heat 6-8 minutes or until veggies are tender.

3. 3

   Stir in milk, Velveeta and salt and pepper.

4. 4

   Cook 3-5 minutes or until thoroughly heated and cheese is melted through; stirring frequently.

5. 5

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.