Ho Ho Cake

1. 1

   Bake the cake according to package directions. You will also need the ingredients to make the cake which are not listed above. Make it as a 9x13.

2. 2

   Mix the sugar, butter, shortening, vanilla and evaporated milk in mixer at high speed for 10 minutes. Spread over cooled cake.

3. 3

   Melt the frosting in the microwave (30 seconds) until pouring consistency. Mix with a spoon as frosting will separate a little. If frosting is too thick, microwave for another 30 seconds. Pour over the cake and spread quickly before it cools.

* Per serving · 4 servings · Values may vary.

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