Southwest Taco Pie

1. 1

   Bake pie shell at 400u00b0 for 10 minutes; reduce heat to 350u00b0. Cool pie shell.

2. 2

   In frying pan, brown meat and onion, then drain off grease.

3. 3

   In a small pan, heat beans and 1/2 jar of taco sauce. Mix taco seasoning and 3/4 cup of water together; pour into pan with meat mixture and simmer.

4. 4

   Place meat mixture in pie shell, then top with refried bean mixture.

5. 5

   Sprinkle cheese on top until pie is covered.

6. 6

   Place in oven and cook until cheese is melted. Serve with lettuce, tomato and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.