Southwest-Style Steak Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Sprinkle steak with seasoning.

3. 3

   Grill 5 min.

4. 4

   on each side or until medium doneness (160 degrees F), adding corn to grill the last 5 min.

5. 5

   and cooking until tender and golden brown, turning occasionally.

6. 6

   Remove steak and corn from grill; cover steak loosely with foil.

7. 7

   Cool corn 5 min.

8. 8

   ; cut off kernels with sharp knife.

9. 9

   Cut steak across the grain into thin slices.

10. 10

    Cover 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro.

11. 11

    Drizzle with dressing.

12. 12

    Top with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.