How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Style Coleslaw?

You need 11 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup fresh lime juice, 1 1/4 teaspoons salt, 1/8 teaspoon pepper, and more.

Is Southwest-Style Coleslaw suitable as salads?

Yes, Southwest-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest-Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest-Style Coleslaw Recipe

Name: Southwest-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup fresh lime juice; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups finely shredded green cabbage; 2 cups finely shredded red cabbage; 1/2 medium jicama, peeled and cut into thin strips; 1/2 medium onion, chopped; 1/2 medium-size green bell pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1/4 cup chopped fresh cilantro

Southwest-Style Coleslaw

Eats Now Editorial Team · 202 kcal · Salads

Southwest-Style Coleslaw – a delicious recipe with vegetable oil, lime juice, salt, pepper, green cabbage, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest-Style Coleslaw

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