How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo And Black Olive Salad?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 to 19 oz.) can garbanzo beans, drained, 1 large red pepper, coarsely chopped, 1/2 c. pitted ripe olives, each cut in half, 1/4 c. olive or salad oil, and more.

Is Garbanzo And Black Olive Salad suitable as salads?

Yes, Garbanzo And Black Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garbanzo And Black Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanzo And Black Olive Salad Recipe

Name: Garbanzo And Black Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 to 19 oz.) can garbanzo beans, drained; 1 large red pepper, coarsely chopped; 1/2 c. pitted ripe olives, each cut in half; 1/4 c. olive or salad oil; 2 Tbsp. minced red onion; 2 Tbsp. red wine vinegar; 1/2 tsp. dried thyme leaves; 1/2 tsp. salt; 1/4 tsp. dried parsley flakes

Fresh, crisp and full of flavor — this Garbanzo And Black Olive Salad is a must-try. Made with garbanzo beans, red pepper, olives and olive. Easy step-b…

This Garbanzo And Black Olive Salad relies on simple, everyday ingredients such as olive or salad oil, minced red onion, red wine vinegar and dried thyme leaves. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (15 1/2 to 19 oz.) can garbanzo beans, drained
1 large red pepper, coarsely chopped
1/2 c. pitted ripe olives, each cut in half
1/4 c. olive or salad oil
2 Tbsp. minced red onion
2 Tbsp. red wine vinegar
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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