Southwest Steak & Potatoes Recipe

Name: Southwest Steak & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Yukon Gold potatoes; 2 teaspoons cider vinegar; 1 teaspoon Worcestershire sauce; 1 beef top round steak (1 inch thick and about 1-1/2 pounds); 1 tablespoon brown sugar; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt, divided; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper

Servings: persons

4 medium Yukon Gold potatoes
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 beef top round steak (1 inch thick and about 1-1/2 pounds)
1 tablespoon brown sugar
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon salt, divided
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper

1
Pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high 4-5 minutes or until almost tender, turning once. Cool slightly.
2
Meanwhile, mix vinegar and Worcestershire sauce; brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 teaspoon salt and cayenne until blended; sprinkle over both sides of steak.
3
Cut potatoes into 1/2-in. slices. Sprinkle with pepper and remaining salt. Grill potatoes and steak, covered, over medium heat 12-17 minutes or until potatoes are tender and a thermometer inserted in beef reads 145u00b0 for medium-rare, turning occasionally.
4
Cut steak into thin slices. Serve with potatoes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium Yukon Gold potatoes, 2 teaspoons cider vinegar, 1 teaspoon Worcestershire sauce, 1 beef top round steak (1 inch thick and about 1-1/2 pounds), and more.

Yes, Southwest Steak & Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak & Potatoes

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