Cheesy Broccoli Soup Recipe

Name: Cheesy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh broccoli (may substitute 2 pkgs. frozen chopped broccoli); 1/2 cup (125 ml) carrots, shredded; 1 can chicken broth; 2 tbsp (30 ml) butter; 2 tbsp (30 ml) flour; 2 cups (475 ml) milk; 1-1/2 lbs (.7 kg). Velveeta Cheese; 1 tsp (5 ml) Worchestershire Sauce; 1 tsp (5 ml) minced onion; 1 tsp (5 ml) garlic salt; 1/2 tsp (2 ml) white pepper

Servings: persons

2 bunches fresh broccoli (may substitute 2 pkgs. frozen chopped broccoli)
1/2 cup (125 ml) carrots, shredded
1 can chicken broth
2 tbsp (30 ml) butter
2 tbsp (30 ml) flour
2 cups (475 ml) milk
1-1/2 lbs (.7 kg). Velveeta Cheese
1 tsp (5 ml) Worchestershire Sauce
1 tsp (5 ml) minced onion
1 tsp (5 ml) garlic salt
1/2 tsp (2 ml) white pepper

1
Wash and trim broccoli.
2
Cut florets very close to end and place directly into the pot.
3
Shred about 1/2 cup (125 ml) of tender broccoli stems with the carrots.
4
Add shredded veggies to pot.
5
Boil together the carrots, all broccoli and chicken broth until vegetables are soft.
6
In large pan, prepare a classic white sauce with butter, flour and milk.
7
Add broccoli mixture and stir.
8
Add Velveeta Cheese gradually, stirring to incorporate.
9
When cheese is melted, add remaining ingredients.
10
Gently simmer for 20 minutes.
11
(Add additional chicken broth for thinner soup!)

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches fresh broccoli (may substitute 2 pkgs. frozen chopped broccoli), 1/2 cup (125 ml) carrots, shredded, 1 can chicken broth, 2 tbsp (30 ml) butter, and more.

Yes, Cheesy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions