Southwest Steak and Salsa Sandwich

1. 1

   Heat grill to medium heat.

2. 2

   Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.

3. 3

   Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.

4. 4

   Split and toast buns on grill for last few minutes grilling.

5. 5

   Remove meat and slice across the grain into thin slices.

6. 6

   Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.