Yogurt Dip with Mint and Garlic

1. 1

   Line a strainer with a coffee filter or a double layer of moistened cheesecloth and spoon in the yogurt.

2. 2

   Set the strainer over a bowl and let the yogurt drain until it is fairly firm, about 2 hours.

3. 3

   Using the side of a chef's knife, mash the garlic to a paste with a large pinch of salt.

4. 4

   In a bowl, mix the garlic paste with the drained yogurt and chopped mint.

5. 5

   Sprinkle with the mint leaves and serve with warm pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.