Southwest Steak and Pepper Sandwich Recipe

Name: Southwest Steak and Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) flank steaks; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon pepper; 4 tablespoons olive oil; 3 bell peppers, sliced; 1 onion, sliced; 3 garlic cloves, minced; 2 tablespoons brewed coffee; 1 teaspoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; salt (to taste); ground pepper (to taste)

Servings: persons

1 (2 -3 lb) flank steaks
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon pepper
4 tablespoons olive oil
3 bell peppers, sliced
1 onion, sliced
3 garlic cloves, minced
2 tablespoons brewed coffee
1 teaspoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
salt (to taste)
ground pepper (to taste)

1
Combine the cumin, chili powder, garlic powder, salt, and pepper to make a rub.
2
Generously coat both sides of the flank steak.
3
Heat 3 tablespoons of the olive oil to a 12-inch skillet over medium-high heat.
4
When the oil is shimmering add the flank steak and cook, roughly 8-9 minutes per side.
5
Remove the steak to a cutting board and tent with foil and allow to rest.
6
Add the remaining 1 tablespoon of olive oil to the skillet, heat, and then add your peppers and onions.
7
Cook until softened to desired tenderness.
8
Toss in the garlic and cook for 30 seconds.
9
Combine the coffee, sugar, Worcestershire, and vinegar in the skillet with the peppers and onions.
10
Salt and pper to taste.
11
Reduce heat to a simmer and reduce for several minutes.
12
While the sauce is reducing, tip any juice collected around the meat into the skillet, then slice the steak very thin and against the grain.
13
If it is still too pink for your liking you can toss it in with the peppers and onions to cook a while longer.
14
On a sub roll layer the meat and top with the pepper/onion mixture and top with your choice of cheese such as provolone.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 -3 lb) flank steaks, 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, and more.

Yes, Southwest Steak and Pepper Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak and Pepper Sandwich

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